World Cuisine Recipe − Greek Pasta with Tomatoes and White Beans

An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.

Ingredients

• 2 (14.5 ounce) cans Italian-style diced tomatoes
• 1 (19 ounce) can cannellini beans, drained and rinsed
• 10 ounces fresh spinach, washed and chopped
• 8 ounces penne pasta
• ½ cup crumbled feta cheese

Cooking Directions

1. Cook the pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
4. Serve sauce over pasta, and sprinkle with feta.

Nutrition Facts

• calories459.8
• carbohydrateContent79 g
• cholesterolContent16.7 mg
• fatContent5.9 g
• fiberContent11.5 g
• proteinContent23.4 g
• saturatedFatContent3.2 g
• sodiumContent592.8 mg
• sugarContent8.3 g