World Cuisine Recipe ♯ Mitzie's Beef Stroganoff

I couldn't find a beef stroganoff recipe using ground beef that I liked anywhere, so I asked on Facebook, and one of my friends messaged me her personal recipe, which I tried and loved! Serve over egg noodles.

Ingredients

• 1 pound ground beef
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 tablespoon butter
• 1 onion, diced
• 2 teaspoons minced garlic
• 3 tablespoons all-purpose flour
• 1 cup beef broth
• 2 teaspoons Worcestershire sauce
• ¾ teaspoon prepared mustard
• ¼ cup light sour cream
• ¼ cup light cream cheese, softened

Cooking Directions

1. Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.
2. Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.
3. Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.
4. Stir sour cream and cream cheese through the beef mixture to serve.

Nutrition Facts

• calories329.1
• carbohydrateContent14 g
• cholesterolContent87.9 mg
• fatContent19.3 g
• fiberContent1.2 g
• proteinContent23.7 g
• saturatedFatContent8.9 g
• sodiumContent541.7 mg
• sugarContent4.3 g