Peach Recipe ⤑ Easy French Peach Pie

This very rich and easy-to-make pie is a modified family recipe. It can be made with either peaches or apples.

Ingredients

• 1 recipe pastry for a single 9-inch pie crust
• 1 (28 ounce) can sliced peaches, drained
• 1 cup white sugar
• 1 egg
• 1 tablespoon all-purpose flour
• 1 teaspoon butter
• ¼ teaspoon ground cinnamon, or to taste

Cooking Directions

1. Preheat an oven to 450 degrees F (230 degrees C). Press pie pastry into a 9-inch pie pan.
2. Fill prepared pie crust with peaches. Mix sugar, egg, flour, butter, and cinnamon together in a bowl; pour over peaches.
3. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until peach filling is bubbling and crust is lightly browned, 40 to 45 minutes.

Nutrition Facts

• calories271.3
• carbohydrateContent47.6 g
• cholesterolContent24.6 mg
• fatContent8.6 g
• fiberContent2.2 g
• proteinContent2.9 g
• saturatedFatContent2.4 g
• sodiumContent133.2 mg
• sugarContent35.3 g