Russian Recipe ✶ Classic Beef Stroganoff in a Slow Cooker

This classic beef stroganoff recipe uses ingredients commonly kept on hand for an easy and delicious family meal.

Ingredients

• 1 pound top round steak, trimmed
• 1 (8 ounce) package sliced fresh mushrooms
• 1 cup chopped onion
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped fresh parsley
• 3 cloves garlic, minced
• ½ teaspoon salt
• ½ teaspoon dried dill
• ½ teaspoon freshly ground black pepper
• ⅓ cup all-purpose flour (spooned and leveled)
• 1 cup fat-free reduced-sodium beef broth
• 1 (8 ounce) container reduced-fat sour cream
• 2 cups hot cooked egg noodles

Cooking Directions

1. Cut steak diagonally across the grain into 1/4-inch thick slices. Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and black pepper into a 3-quart slow cooker; stir well.
2. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add to slow cooker; stir well. Cover with the lid; cook on High for 1 hour. Reduce heat to Low and cook until steak is tender, 7 to 8 hours.
3. Turn slow cooker off and remove lid. Allow stroganoff to stand for 10 minutes. Stir in sour cream. Serve over noodles.

Nutrition Facts

• calories440.8
• carbohydrateContent38.9 g
• cholesterolContent105.3 mg
• fatContent16.8 g
• fiberContent2.7 g
• proteinContent32.6 g
• saturatedFatContent7.6 g
• sodiumContent559.7 mg
• sugarContent3.3 g